Appetizers

Spring Roll $14

Turkey & Cabbage Spring Roll with a Cherry, Hoisin Chutney

Scallops $16

Prosciutto Wrapped Scallops with a Fresh Melon Salsa

Mushroom Puffed Pastry $13

Wild Mushroom and Goat Cheese Baked in a Puff Pastry with Tomato Confiture

Baked Brie $14

Phyllo Wrapped Baked Brie with Apricote Compote

Salads

Bocconcini Salad $11

Tomato, Bocconici, Arugula & Black Olive Tapenade with a Balsamic Vinegar Reduction

Romaine Heart Salad $9

Romaine Hearts, Bacon, Parmesean & Croutons with an Anchovy Dressing

Spinach Salad $10

Spinach, Wild Mushrooms, Sun-Dried Tomato & Cheddar with a Tomato Vinaigrette

Soups

From the Chef’s Kettle $6

French Onion Soup $10

Pastas

Vegetarian Pasta $23

Wild Mushroom & Seasonal Vegetables with Orzo in a Curried Coconut Cream

Chicken Fettuccine $24

Chicken & Bell Pepper Fettuccine in a Hot Marinara Reduction with Grana Padano Cheese

Portobello Pene $26

Prime Rib & Portobello Penne with a Grape Tomato, Merlot Cheddar Cream

Lobster Alfredo $33

Half Lobster, Shimp & Crab Linguini with a Brandy Lobster Cream $33

Our House Specialty

Roasted Certified Angus Prime Rib

Slowly Roasted & Hand Carved, Served with a Merlot Reduction Au Jus & Yorkshire Pudding

King 12oz $36 Queen 8oz $32
Entrees

Hazelnut Chicken $31

Oven Roasted Breast of Chicken Served with Frangelico Cream Sauce

Pork Tenderloin $29

8oz Bacon Wrapped Pork Tenderloin with a Port & Cherry Demi Glaze

Beef Tenderloin $37

8oz Grilled Beef Tenderloin wiht a Caramelized Pearl Onion & Brie Demi Glaze

Rack of Lamb $42

Pesto Seared Rack of Lamb with a Grain Dijon Mustard Pinot Noir Reduction

Beef Striploin $34

8oz Grilled Beef Striploin with Chipotle Pepper Glaze de Viande Cream

Grilled Salmon $31

Grilled Salmon with Shrimp in a Lemon Hoisin Glaze

Smoked Walleye $33

Applewood Smoked Walleye with a Kaffir Lime Beurre Blanc

Duck Confit $29

Duck Leg Confit with a Mushroom & Chevre Cream

We Offer Gluten Free Options