Spring Roll $14
Turkey & Cabbage Spring Roll with a Cherry, Hoisin Chutney
Scallops $16
Prosciutto Wrapped Scallops with a Fresh Melon Salsa
Mushroom Puffed Pastry $13
Wild Mushroom and Goat Cheese Baked in a Puff Pastry with Tomato Confiture
Baked Brie $14
Phyllo Wrapped Baked Brie with Apricote Compote
Bocconcini Salad $11
Tomato, Bocconici, Arugula & Black Olive Tapenade with a Balsamic Vinegar Reduction
Romaine Heart Salad $9
Romaine Hearts, Bacon, Parmesean & Croutons with an Anchovy Dressing
Spinach Salad $10
Spinach, Wild Mushrooms, Sun-Dried Tomato & Cheddar with a Tomato Vinaigrette
From the Chef’s Kettle $6
French Onion Soup $10
Vegetarian Pasta $23
Wild Mushroom & Seasonal Vegetables with Orzo in a Curried Coconut Cream
Chicken Fettuccine $24
Chicken & Bell Pepper Fettuccine in a Hot Marinara Reduction with Grana Padano Cheese
Portobello Pene $26
Prime Rib & Portobello Penne with a Grape Tomato, Merlot Cheddar Cream
Lobster Alfredo $33
Half Lobster, Shimp & Crab Linguini with a Brandy Lobster Cream $33
Roasted Certified Angus Prime Rib
Slowly Roasted & Hand Carved, Served with a Merlot Reduction Au Jus & Yorkshire Pudding
| King 12oz $36 | Queen 8oz $32 |
Hazelnut Chicken $31
Oven Roasted Breast of Chicken Served with Frangelico Cream Sauce
Pork Tenderloin $29
8oz Bacon Wrapped Pork Tenderloin with a Port & Cherry Demi Glaze
Beef Tenderloin $37
8oz Grilled Beef Tenderloin wiht a Caramelized Pearl Onion & Brie Demi Glaze
Rack of Lamb $42
Pesto Seared Rack of Lamb with a Grain Dijon Mustard Pinot Noir Reduction
Beef Striploin $34
8oz Grilled Beef Striploin with Chipotle Pepper Glaze de Viande Cream
Grilled Salmon $31
Grilled Salmon with Shrimp in a Lemon Hoisin Glaze
Smoked Walleye $33
Applewood Smoked Walleye with a Kaffir Lime Beurre Blanc
Duck Confit $29
Duck Leg Confit with a Mushroom & Chevre Cream
